Tab-tim Krob is one of the most popular Thai dessert. It is so delicious and easy to make. This dessert is made with water chestnuts, tapioca flour, coconut milk, sugar and red food coloring. Literally the word Tab-tim Krob is derived from two Thai words "Tab-tim" and "Krob". "Tab-tim" refers to a ruby and "Krob" is means crunchy.
Ingredients
For Red Rubies
- 800 grams peeled water chestnuts, cut into 5mm cubes
- 1 1/2 teaspoons red food colouring
- 1 1/2 cups water
- 500 grams tapioca flour
For Syrup
- 2 cups white sugar
- 1 cup water
- 1 pandan leaf
For Coconut Milk
- 2 1/2 cups coconut milk
- 2 teaspoons salt
- Jackfruit, shredded (optional)
Directions
1. Preparing the syrup. In a small pot, mix together white
sugar, water and pandan leaf. Place over medium-low heat
and stir constantly until boil and sugar dissolves. Remove
from the heat and let cool to room temperature.
2. Preparing the coconut soup. In a small pot, mix together
2. Preparing the coconut soup. In a small pot, mix together
coconut milk, and salt. Place over medium-low
heat and stir constantly until boil and salt dissolves. Remove
from the heat. Set aside.
heat and stir constantly until boil and salt dissolves. Remove
from the heat. Set aside.
3. Preparing the rubies. In a mixing bowl, mix together 1 1/2
cup water and 1 1/2 teaspoons red food colouring. Add in
water chestnut cubes. Combine well and set aside for 10
minutes. Drain the water. Add in 500 grams tapioca flour and
turn to coat. Set aside.
4. In a large pot, bring water to the boil. Place the cubes in the
water. Use a turner to move the cubes so that they don’t stick
to the bottom. Cook on a medium-high heat until the cubes
rise and floating on the top. Remove the cubes from the
boiling water and place in the clean water. Set aside.
5. For serving. Put some Tub Tim Grob in a serving bowl. Mix in
syrup and coconut soup. Taste-test the soup and adjust it to
your taste. Serve with jackfruit and crushed ice on top.
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