Vegetables and Seafood Tempura Recipe/ ปลาหมึกชุบแป้งทอด (step by step photos)

Ingredients: 

• 150 grams all-purpose flour
• 1 egg
• 3/4 cup ice water
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• Prepared vegetables and seafood
• Oil for frying

Directions

1. In a medium mixing bowl, mix together flour, egg and salt. 
    Combine well, then add in baking powder. Combine well and 
    set aside.

2. In a wok. Heat oil over medium-high heat. Add in a bit of salt 
    (to prevent oil from splattering).

3. Dip fish, shrimp, squid or vegetables into batter. Swirling to
    coat.

4. Fry a few pieces at a time 2 to 3 minutes or until golden 
    brown. Drain on paper towels. Served immediately with 
    sweet and sour sauce.

Note: Make sure your seafood and vegetables are very dry so the batter will stick better