Saturday, 29 September 2012

Vegetables and Seafood Tempura Recipe/ ปลาหมึกชุบแป้งทอด (step by step photos)


  • 150 grams all-purpose flour
  • 1 egg
  • 3/4 cup ice water
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • Prepared vegetables and seafood
  • Oil for frying


1. In a medium mixing bowl, mix together flour, egg and salt. 

    Combine well, then add in baking powder. Combine well and 
    set aside.

2. In a wok. Heat oil over medium-high heat. Add in a bit of salt 
    (to prevent oil from splattering).

3. Dip fish, shrimp, squid or vegetables into batter. Swirling to


4. Fry a few pieces at a time 2 to 3 minutes or until golden 

    brown. Drain on paper towels. Served immediately with 
    sweet and sour sauce.

Note: Make sure your seafood and vegetables are very dry so the batter will stick better

No comments:

Post a Comment