Cookie is a small, flat, baked treat, usually containing fat, flour, eggs and sugar. This word is used in the United States and Canada. In most English-speaking countries outside North America, the most common word for this is biscuit. Today, I will make cookies using my favourite rolled sugar cookie recipe. I desired to make some treat on them using Kelloggs’s COCO CHEX Cereals, Nestle COOKIE CRISP Cereals, chocolate chips and chocolate rice. These cookies are so cutie and yummy and I will call them Cutest Angry Cookie. The original recipe for rolled sugar cookies is from: http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/For Cookies Dough:
- 1 1/2 cups butter, softened
- 1 1/2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Semi-sweet white chocolate chips
- Semi-sweet dark chocolate chips
- Kelloggs’s COCO CHEX Cereals
- Nestle COOKIE CRISP Cereals
- Chocolate rice
- Chocolate colour rice
- Food colouring (red, blue and yellow)
- Preheat oven to 200 degrees C.
- Divide the dough into two, three or four parts depending on how many different dough you choose to make. Add five or six drops of food coloring. Mix well.
- Divide the dough into 10 gram each and roll into balls
- Decorate as desired. Use the ingredients to make the features of the cookies. Insert two pieces of Kellogg’s COCO CHEX cereals or Nestle COOKIE CRISP cereals to form the ears, white chocolate chips or dark chocolate chips for the eyes, chocolate rice for the eyebrows, nose and mouth.
- Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven. Cool completely.